Preserving Michigan Fresh: A Food Preservation Workshop
Date:
Monday, July 24, 2017 - 6:30pm to Thursday, July 27, 2017 - 8:00pm
Location:
Tecumseh District Library, 215 N. Ottawa St., Tecumseh
During this demonstration workshop with Jeannie Nichols, MSU Extension Senior Educator, learn how to successfully and safely use a pressure canner for low acid foods, a water bath canner and a steam canner for acid foods.
Class fee is $10
Register at events.anr.msu.edu or contact Jeannie at (517) 439-9301.
Tecumseh Herald
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